This policy instrument collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes the significant consequences of climate change impacts on food security, health and nutrition, water scarcity and global food trade. 

Download file: English

Organization: FAO

Theme: Health

Topics: Agriculture and Food, Health, Trade, Water, Human Security, Policy Instruments

Type of material: Policy Document

Publication date: 2015

Language: English