This analytical report explores the multiple effects that global warming and climate change could have on food systems and food security. It also suggests strategies for mitigating and adapting to climate change in several key policy domains of importance for food security. Finally, it describes the institutional setting for acting to mitigate and adapt to climate change, and draws conclusions for follow-up action by FAO and the international community.
Download file: ENG
Organization: FAO, Stockholm Environment Institute
Topics: Agriculture and Food, Adaptation, Mitigation
Type of material: Analytical-Technical Document
Publication date: 2008
Language: English