This toolkit presents the links between food waste and climate change, and proposes various ways to reduce the carbon footprint of the food systems by reducing food waste. It is articulated around the 3 Rs (Reduce, Reuse, Recycle) and presents examples and lessons learns from different countries.
Download file: ENG
Organization: FAO
Topics: Agriculture and Food, Transport, Chemicals and Waste
Type of material: Other
Publication date: 2013
Language: English