This brief gives an overview of the enteric fermentation, which is a natural part of the digestive process of ruminants where microbes decompose and ferment feed present in the digestive tract to produce energy and protein along with methane.

Download file: English

Organization: FAO

Theme: Adaptation

Topics: Agriculture and Food, Mitigation, COP22 List of UN Publications

Type of material: Other

Publication date: 2016

Language: English