This brief gives an overview of the enteric fermentation, which is a natural part of the digestive process of ruminants where microbes decompose and ferment feed present in the digestive tract to produce energy and protein along with methane.
Download file: English
Organization: FAO
Theme: Adaptation
Topics: Agriculture and Food, Mitigation, COP22 List of UN Publications
Type of material: Other
Publication date: 2016
Language: English