This guidance document aims to promote the use of genetic resources for food and agriculture in climate change adaptation and support their integration into national climate change adaptation planning. The report takes account of the characteristics of different genetic resources for food and agriculture which face different challenges and opportunities in respect to climate change.
Download file: ENG
Organization: FAO
Theme: Adaptation
Topics: Agriculture and Food, Adaptation, Biodiversity, Science
Type of material: Guidance Document
Publication date: 2015
Language: English