This guidance document aims to promote the use of genetic resources for food and agriculture in climate change adaptation and support their integration into national climate change adaptation planning. The report takes account of the characteristics of different genetic resources for food and agriculture which face different challenges and opportunities in respect to climate change.

Download file: ENG

Organization: FAO

Theme: Adaptation

Topics: Agriculture and Food, Adaptation, Biodiversity, Science

Type of material: Guidance Document

Publication date: 2015

Language: English