This resource offers recipes from six least developed countries and small island developing states (Cabo Verde, Cambodia, Haiti, Mali, Niger and Sudan) to strengthen climate resilience and enhance food security. It intends to highlight how climate change is impacting specific ingredients and recipes, and how each country’s adaptation efforts are changing the ingredients and cooking methods traditionally used.
Download file: English
Organization: UNDP, CANADA-UNDP
Topics: Agriculture and Food, Land Use Management, Ecosystems, Risk Reduction/Management, COP22 List of UN Publications
Type of material: Other
Publication date: 2016