Adaptive Farms, Resilient Tables: Building Secure Food Systems and Celebrating Distinct Culinary Traditions in a World of Climate Uncertainty

This resource offers recipes from six least developed countries and small island developing states (Cabo Verde, Cambodia, Haiti, Mali, Niger and Sudan) to strengthen climate resilience and enhance food security. It intends to highlight how climate change is impacting specific ingredients and recipes, and how each country’s adaptation efforts are changing the ingredients and cooking methods traditionally used.